7 Health Benefits of Darjeeling Tea
Drinking a cup of Darjeeling tea can help you stay happy and, more importantly, healthy. Darjeeling tea is a complex beverage that undergoes a delicate process of withering, oxidation and drying, which results in a dark brown amber hue that exudes exotic earthy aromas. Great care goes into the cultivation of Darjeeling teas since they have a much shorter fermentation window. Here's a look at some of the health benefits of Darjeeling tea.
7 Health Benefits of Darjeeling Tea
1. Provides Essential Antioxidants
Darjeeling tea is abundant in antioxidants such as thearubigins and theaflavins. Together, these complex compounds combat free radicals, neutralize harmful chemicals during digestion, and eliminate toxins. Deficiency in these antioxidants accelerates cellular damage, raises the risk of chronic illnesses, and speeds up the process of aging. Drinking Darjeeling tea bridges the deficit in antioxidants.
2. Reduces the Risk of Cancer
Darjeeling tea contains polyphenolic compounds that inhibit the growth of cancer in several ways and stop tumor development. Darjeeling tea also has anti-mutagenic properties that reduce the frequency of cellular mutations. You can find a more detailed study here
3. Ensures Adequate Hydration
When it comes to combating dehydration, dietician, doctors, and nutritionists recommend drinking at least eight glasses of water a day. Adding a cup of Darjeeling can contribute to your total levels of hydration.
Choice of Darjeeling Teas
4. Relieves Stress
Stress plays a significant role in high blood pressure, skin conditions, heart problems, asthma, depression, arthritis, and anxiety. In other words, stress leaves your immune system in a vulnerable state and opens a floodgate of diseases. Darjeeling tea eliminates stress by regulating the production of a stress hormone in the body called cortisol. That's why drinking Darjeeling tea makes you happy!
On another note, a single cup of Darjeeling gives your body a tiny dose of caffeine to restore mental alertness and improve focus. In some cases, you may even experience an energy boost.
5. Boosts Cardiovascular Health
Darjeeling tea increases blood flow and reduces the oxidation of LDL cholesterol. Furthermore, it is rich in quercetin. The compound has been found to reduce the risk of atherosclerosis, which is the buildup of plaque in the arteries that can lead to a heart attack or a stroke.
6 Facilitates Weight Loss
Studies have shown that drinking Darjeeling tea reduces belly fat and speeds up weight loss. Blends of tea with
higher levels of oxidation are more effective in achieving weight loss than their alternatives. Semi-oxidized
Darjeeling tea is highly effective in facilitating weight loss.
Scientists believe this could be due to the high
concentration of catechins, which are naturally occurring antioxidants that increase fat burning and boost
metabolism.
7. Lowers the Likelihood of Parkinson's Disease
Many researchers in India believe that certain bio-active compounds in Darjeeling tea, particularly L-theanine, could play an active role in preventing neurodegenerative diseases such as Parkinson's. Older adults are more susceptible to Parkinson's than their younger counterparts. It is because of a combination of stress, poor food habits, and an unhealthy lifestyle.
Who knew brewing your special cup of Darjeeling tea could be so beneficial? Stock up on your favorite tea by clicking this link and check out some amazing deals.
Related articles on Darjeeling Tea:
Frequently asked questions
Why is Darjeeling Tea the best tea?Darjeeling teas are considered the best because they are distinctive, delicate, musky flavors and strong, often fruity aromas. These characteristics are unique to the teas grown in the Darjeeling region on the Himalayan foothills.
Add one teaspoon of loose-leaf Darjeeling tea into a small teapot. Pour boiled water and steep for 3 minutes. Avoid adding milk, sugar, sweetener, or lemon for the best original flavor.
Drinking tea regularly is known to lower the risk of most causes of death by 15 percent, lower the risk of incident heart disease and stroke by 20 percent, and lower the risk of fatal heart disease and stroke by 22 percent.
High-quality Darjeeling green tea is more beneficial than Black Darjeeling tea of similar quality because it is less processed and has lower caffeine content.
No, Darjeeling tea is best enjoyed without additions like milk, sugar, or lemon. This is because of the delicate flavor of Darjeeling tea, which you can lose to additives.
Darjeeling teas are famous for their strong, special aroma and often fruity and musky tea flavor.
Darjeeling teas can be drinked any time of the day, you may choose between different flushes for different times of the day.
