Mastering the Art of Brewing the Perfect Cup of First Flush Darjeeling Tea
First flush Darjeeling tea is celebrated as the "Champagne of Teas" for its delicate flavor, vibrant aroma, and limited availability. Harvested at the very beginning of spring, these tender leaves deliver a fresh, light cup that truly captures the essence of the season. In this blog, we’ll guide you through the process of brewing the perfect cup of first flush Darjeeling tea, ensuring that every sip is an exquisite experience.
Differences Between First Flush and Second Flush Tea
When you are a tea enthusiast, the desire to learn more about this aromatic and delightful beverage comes naturally.
